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Continue to ChatComparative Evaluation of the Aroma Compounds in Turkish Olive Oils from Different Geographic Origin by GC MS and GC FID Techniques - https://avesis.cu.edu.tr/publication/details/453e0755-fffe-4324-b5be-e9c51b721e03/comparative-evaluation-of-the-aroma-compounds-in-turkish-olive-oils-from-different-geographic-origin-by-gc-ms-and-gc-fid-techniques